Longhorn Brisket Taco

We made a brisket taco today, and the brisket was the taco shell.  Used a Longhorn brisket flat from our friends at Dear Run Land & Cattle Co. that weighed in around 7 pounds.

 Rub applied, and placed on a V-rack on the Big Green Egg

Rub applied, and placed on a V-rack on the Big Green Egg

Smoked over oak for about 8 hours.

 Almost done.

Almost done.

 Dressed with queso, guacamole, pico de gallo, sour cream, Yellowbird sauce, and some lettuce on the side.

Dressed with queso, guacamole, pico de gallo, sour cream, Yellowbird sauce, and some lettuce on the side.

Yes, it was good.